Professional Yanagiba knife 24 Cm (9.5 Inches)

Yanagiba is the specific knife for slicing raw fish and meat and for preparing a typical Japanese dish: sashimi.

Fitted with a long, narrow and pointed blade with asymmetrical processing to slice fish in a long sweep with a "dragging" movement from the bottom to the tip, the knife is characterized by a blade that is concave on one side, an aspect that gives it a unique non-stick property, making detachment of the cut slice of fish easier, while the other side is straight with an obtuse angle, which is razor-sharp, allowing for clean and precise cuts.

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The knife will come in a elegant gift box. 

 
Use and maintenance

We recommend the use of each item exclusively for the purposes for which it was built. Use for other purposes and other types of work can seriously damage the product.

Go to Use and Maintenance.